Ever get a craving for garlic bread?

Well, over the weekend, I had one. It was cool and a little rainy, and I just felt like some tasty, crusty, warm, garlic bread.

So I went searching for an alternative, because while I felt like the taste of the garlic bread, I didn't feel like the oil and fat of the traditional stuff.

And I'm happy to say that I found something that tastes great but is also guilt-free!  

Here's my recipe for cauliflower garlic bread!

Cauliflower Garlic Bread

Ingredients:

3 cups cauliflower florets, chopped

50g light mozzarella cheese

3 garlic cloves, crushed

2 eggs

2 tbsp. flat leaf parsley

Method:

Using a food processor, chop the cauliflower into fine rice-sized pieces.

Place cauliflower into a microwave safe container and microwave (covered) for 7 minutes. Cool slightly.

Preheat oven to 220 degrees and line a baking tray with baking paper.

In a bowl, combine the eggs, cheese, garlic and parsley. Add cauliflower and stir to combine.

Spoon the mixture onto the baking tray and flatten it out.

Bake for 25 minutes or until golden brown.

Season with salt and pepper, serve warm and enjoy!

For more great recipes that are quick to prepare, delicious to eat and nutritious, too, visit our Online Nutrition page! There's over 150 recipes for breakfast, lunch, dinner and dessert to choose from, so you'll never be bored with food again!